Arroz Con Fideos (Dominican Rice and Fried Noodles)
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 2.5 cups2.5 cups2.5 cups Rice, Jasmine
- 1.5 cup1.5 cup1.5 cup Angel Hair Pasta, fideos, broken up
- 2.5 cups2.5 cups2.5 cups Chicken Broth, or Water
- 111 Chicken Bouillon, 1 bouillon cube or Caldo de pollo Sopita
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil
- Salt, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a deep bottom pot heat 3 tablespoons of oil, over medium heat. If you're using the bouillon cube, crush it and add it to the oil, stir for about 1 minute, add the noodles (uncooked) stir and cook until they are golden brown, being careful not to let them burn.
- Stir in the rice, mix until all the rice is coated with oil. Add the broth (or water) to the rice and stir. Simmer over medium heat. Stir regularly to prevent the rice from sticking. When most of the liquid has evaporated, cover with a tight-fitting lid and simmer over very low heat for 20-25 minutes.
- Once rice is done, gently fluff rice and add 1 tsp of oil if needed.
- Serve as a side dish with your favorite protein, enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Nut Free Shellfish Free Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1215 |
| Fat: | 15 g |
| Carbohydrates: | 184 g |
| Protein: | 27 g |
| Cholesterol: | 0 g |
| Sodium: | 310 mg |
| Fiber: | 8 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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