Avocado Tostadas (Edit recipe)

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Extremely easy, fast and healthy Avocado Tostadas make a great snack, light lunch or meatless dinner. Plus fresh, creamy avocado on top of a crunchy, crisp tostada is a delicious combination.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 6

Ingredients

6 Tostadas
2 Avocado
2 cups Iceberg Lettuce, shredded (or romaine)
2 Roma Tomato, diced
2 cups Cotija Cheese, shredded or crumbled (or Chihuahua, queso fresco, or Mexican muenster)
0.125 tsp Kosher Salt, or to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

You can buy tostada shells but making your own is easy and taste much better than store-bought, see notes for a link to How to Make Tostada Shells.
Prepare your vegetables.
Cut the avocado, place it in a bowl, and mash it with the back of a fork or a potato masher.
Spread the avocado on the tostadas.
Top with lettuce, tomato, cheese and salsa.
Sprinkle with salt and serve immediately.

Notes

Serve by themselves or with a side of beans or Mexican red rice. Click here to learn how to make tostada shells.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	267
Fat:	23 g
Carbohydrates:	3 g
Protein:	18 g
Cholesterol:	85 g
Sodium:	479 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.