street corn shrimp tostadas (Edit recipe)

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so many yummy flavors in each bite! these tostadas are sure to be a hit at your next fiesta.

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

17

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 350.
  2. brush tortillas with a little oil & place on a baking sheet.
  3. bake for 10-12 minutes or until crispy (may flip halfway through).
  4. heat refried & black/pinto peanuts in a sauce pan; mash regular beans into refried beans.
  5. bake shrimp & make street corn dip ahead of time.
  6. spread a thin layer of refried beans on each tostada.
  7. add on street corn dip & shrimp.
  8. garnish with any other toppings & enjoy!
  9. to make quick pickled red onions:

    1. to a bowl, add all ingredients - make sure onions are submerged completely.
    2. let sit on the counter for 20-30 minutes, then refrigerate until ready to serve (store for 1 week in fridge).

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:413
Fat:7 g
Carbohydrates:74 g
Protein:16 g
Cholesterol:4 g
Sodium:491 mg
Fiber:14 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Entrées Gluten Free Nut Free Pescetarian Seafood Sugar Alcohol Free Sugar Free

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