Bagel Chips & Dip (Edit recipe)

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Bagel chips and dip? Say less! Bite-size, snackable, and delicious, this dip is also perfect for spreading on bagels or even latkes!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 8

Ingredients

Bagel Chips

3 Plain Bagels - Canyon Bakehouse, or any gluten-free bagels
2 Tbsp Avocado Oil
1 Tbsp Worcestershire Sauce
1 tsp Onion Powder
.5 tsp Kosher Salt

Dip

8 oz Cream Cheese, Full Fat
8 oz Sour Cream
2 Tbsp Everything Bagel Seasoning
2 Tbsp Green Onion (Scallion), sliced
1 tsp Garlic Powder
1 tsp Onion Powder
8 oz Hot Honey Salmon - Honey Smoked Fish Co., or original salmon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375.
Slice the bagels in half as you would to make a sandwich, and then slice those bagel halves into eighths.
Toss them in a bowl with the avocado oil, Worcestershire sauce, onion powder, and kosher salt.
Place on a baking sheet and toast at 375F for ten minutes on each side, or until crispy and browned.
Allow them to cool completely before serving.
In a large bowl or standing mixer, whip together the cream cheese and sour cream.
Next, mix in the spices, seasoning, and scallions. Lastly on low, whip the salmon into the dip.
Check for seasonings (it should taste like an everything bagel in creamy form).
Serve the chips and dip together, or spread the dip on toast, bagels, or even latkes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	261
Fat:	21 g
Carbohydrates:	5 g
Protein:	9 g
Cholesterol:	49 g
Sodium:	615 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.