Easy Low Carb Keto Bagels (Edit recipe)

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These Easy Low Carb Keto Bagels are perfect for breakfast on the Ketogenic diet. Using doughnut pans makes it easy, but the cheese is tasty!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 6

Ingredients

2 cups Almond Flour
1 Tbsp Baking Powder
3 Eggs
3 cups Mozzarella Cheese
5 Tbsp Cream Cheese, Full Fat
1 Tbsp Everything Bagel Seasoning, To taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start out by preheating your oven to 425 degrees
In a bowl beat one large egg for your egg wash
In a bigger bowl combine together your almond flour and baking powder and sift together
Next, add your 2 eggs to the flour mixture and combine together well, it is easy to do with your hand
In a microwave-safe bowl place your cheese and cream cheese.
Microwave the cheese for 1 minute and 30 seconds and then mix
Return to the microwave for a 1 minute and mix again
Repeat until the mixture is well combined
Dump in the dough mixture into the cheese mixture and mix until everything is mixed well, Katie used her hands as well for this step.u00a0 If the dough isn't workable just pop it back in the microwave to soften it up more
Make a log or roll out of your dough and cut into even pieces, we cut ours into twelve since we made a double batch
Once you have your dough in the mold, use a pastry brush to do an egg wash on top of each bagel, and sprinkle with Everything But The Bagel Sesame Seasoning.
Bake in oven for about 12-15 minutes at 425 degrees
Remove from oven when done.
Allow to cool and then remove from pan
Cut open the bagel and enjoy, you can eat with cream cheese or add in an egg to make a breakfast sandwich!!
The perfect way to fix the bread craving and add a change up your eggs as well!! What is your go to low carb breakfast item?

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	428
Fat:	28 g
Carbohydrates:	7 g
Protein:	36 g
Cholesterol:	63 g
Sodium:	878 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.