Baked S’moreos
Ooey Gooey Chocolatey Baked Oreo and Smores Mash-up
10 minutes
8 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 951 |
| Fat: | 38 g |
| Carbohydrates: | 150 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 433 mg |
| Fiber: | 6 g |
| Sugars: | 45 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 24 whole24 whole24 whole Gluten Free Oreo
- .333 cup.333 cup.333 cup Plant Based Butter, Melted
- .75 cups.75 cups.75 cups Dark Chocolate Chips, Dairy-free
- 24 whole24 whole24 whole Marshmallows (gluten-free)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees. Line sheet pan with parchment paper.
- Line Oreos on a Sheet Pan.
- Pour the melted dairy-free or plant-based butter/margarine over the cookies evenly.
- Sprinkle allergen-free chocolate chips evenly over each cookie.
- Put an allergy-free marshmallow on its side on top of each cookie, this will help prevent the marshmallows from falling off the chocolate and cookies as they expand during baking.
- Place in the oven and bake for 8-10 minutes or until the marshmallows are golden brown and the chocolate chips appear to be melted.
- Allow to cool to touch and serve. THEN, DIG IN!!!!
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