Baked S’moreos (Edit recipe)

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Ooey Gooey Chocolatey Baked Oreo and Smores Mash-up

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Original Recipe

PREP TIME

10 minutes

COOK TIME

8 minutes

INGREDIENTS

4

Serves: 8

Ingredients

24 whole Oreo, Gluten-Free
.333 cup Plant-Based Butter, Melted
.75 cups Dark Chocolate Chips, Dairy-free
24 whole Marshmallows, Gluten-Free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees. Line sheet pan with parchment paper.
Line Oreos on a Sheet Pan.
Pour the melted dairy-free or plant-based butter/margarine over the cookies evenly.
Sprinkle allergen-free chocolate chips evenly over each cookie.
Put an allergy-free marshmallow on its side on top of each cookie, this will help prevent the marshmallows from falling off the chocolate and cookies as they expand during baking.
Place in the oven and bake for 8-10 minutes or until the marshmallows are golden brown and the chocolate chips appear to be melted.
Allow to cool to touch and serve. THEN, DIG IN!!!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	951
Fat:	38 g
Carbohydrates:	150 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	433 mg
Fiber:	6 g
Sugars:	45 g
Sugar Alcohol:	0 g
Calculated per serving.