Baked Turkey Wontons with Pecans (Edit recipe)

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These crispy turkey wontons are guaranteed to elevate your appetizer game. Filled with savory turkey, sweet cranberries, creamy mascarpone, and sprouted pecans, they are the perfect way to savor the essence of fall with every crispy, creamy, and flavorful bite.

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Original Recipe

PREP TIME

40 minutes

COOK TIME

12 minutes

INGREDIENTS

6

Serves: 12

Ingredients

2 cups Turkey Breast, chopped into small cubes
0.5 cup Mascarpone Cheese
0.5 cup Dried Cranberries, Organic
0.25 cup Organic Sprouted Pecans - Lark Ellen Farm, finely chopped
1 whole Wonton Wrappers, Frozen, package, thawed
0.5 cup Canola Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400°F. Line a large baking sheet with parchment paper or lightly brush it with oil.
Chop the cooked turkey breast into small cubes. Finely chop the pecans.
In a large mixing bowl, combine the turkey, mascarpone, cranberries, and pecans. Gently fold until everything is evenly mixed.
Place a wonton wrapper on a clean surface. Add a small scoop of the filling (about a teaspoon) to the center.
Lightly moisten the edges of the wrapper with water using your finger or a brush, then fold it into a triangle. Press the edges to seal, then crimp with the back of a fork to secure.
Arrange the filled wontons on the prepared baking sheet in a single layer. Lightly brush or spray the tops with oil.
Bake for 10–12 minutes, or until golden and crisp, flipping halfway through for even browning.
Let cool slightly before serving.

Notes

If you prefer to fry them, heat ½ cup of canola oil in a large skillet over medium-high heat. Fry the wontons in batches for about 2 minutes per side, or until golden. Drain on paper towels before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	17 g
Carbohydrates:	10 g
Protein:	11 g
Cholesterol:	24 g
Sodium:	23 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.