Baklava Pancakes (Edit recipe)

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These baklava inspired pancakes are the perfection combination of salty and sweet, and are a simple way to reminisce on the taste of the classic baklava.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

15

Serves: 8

Ingredients

1 cup Oat Flour
0.5 cup Almond Flour
1 tsp Baking Powder
0.5 tsp Baking Soda - Thrive Market
.5 tsp Cinnamon, Ceylon
2 whole Eggs
0.75 cup Plain Greek Yogurt
0.666 cup Water, or milk of choice
1 tsp Pure Vanilla Extract

Baklava Spread

0.25 cup Pumpkin Seeds
.25 cup Walnuts
.25 cup Pistachios, Roasted
.5 tsp Cinnamon, Ceylon
3 Tbsp Butter, Unsalted, grass-fed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

ombine baklava spread ingredients in a mini food processor and blend about until sticky but not perfectly smooth
In a medium sized bowl, whisk together the eggs, water, yogurt, and vanilla
Add in the flours, baking powder, soda, salt, and cinnamon. Fold together
Let sit and rest while heating up skillet
Add butter or oil if needed* to skillet over medium heat
Spoon 2-3 tablespoons of batter into the pan. Cook until bubbles form on the surface, then flip and cook for an additional 2 minutes, or until golden brown. Repeat with the remaining batter
Layer pancakes with baklava spread and top with maple syrup or honey

Notes

*i used my Caraway pan that does not need oil, if you want, add some to sauté the leek. You can use code “LIVNATURALLY” for 10% off caraway *Thrive market is an online health food store that delivers quickly and offers discount prices! It is so convenient and one of the top places I get my pantry essentials, such as the ones listed in the ingredients. Check out this link for 40% off your first order and a free gift up to $60

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	276
Fat:	16 g
Carbohydrates:	24 g
Protein:	15 g
Cholesterol:	14 g
Sodium:	96 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.