Balsamic Green Beans (Edit recipe)

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Green beans with garlic and balsamic vinegar. This is a recipe from my childhood. Simple to make and perfect alongside any meat dish.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 4

Ingredients

1 lb Green Beans, Fresh, ends trimmed if needed
2-3 cloves Garlic, minced
3 Tbsp Extra Virgin Olive Oil
4 Tbsp Balsamic Vinegar
1 pinch Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large stockpot of water to boil.
While the water is coming to a boil, rinse the green beans, then trim the ends off if necessary.
Mince the garlic cloves, then set aside.
Once the water has boiled, add the green beans and bring the water back to a boil. Cook until they are fork tender about 5-10 min.
Once cooked drain the green beans, then add them to a large bowl or platter. Sprinkle them with garlic, add olive oil, balsamic vinegar, salt and pepper. Mix well and taste adding more salt and pepper or vinegar or oil as necessary.

Notes

You can substitute red wine vinegar for the balsamic vinegar or garlic powder instead of fresh garlic.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	127
Fat:	11 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	64 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.

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