Teriyaki Glazed Green Beans
Looking for an easy weeknight side dish? Green beans are high in vitamin K, and they also contain a good amount of calcium. This dish has simple ingredients that come together to form a deliciously sweet sauce that's soy-free!
PREP TIME
10 minutes
COOK TIME
6 minutes
INGREDIENTS
8
Serves: 6
Ingredients
- 2 lb2 lb2 lb Green Beans, cut into bite-sized pieces
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 4 Tbsp4 Tbsp4 Tbsp Honey
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 3 cloves3 cloves3 cloves Garlic, minced
- 1/2 tsp1/2 tsp1/2 tsp Sesame Seeds
- 1/4 tsp1/4 tsp1/4 tsp Sesame Oil
- 1/4 tsp1/4 tsp1/4 tsp Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a large skillet. Add oil and let it warm. Add in green beans until blistered, about 3 minutes.
- In a small bowl, mix together remaining ingredients. Pour over green beans and mix to coat evenly. Cook for another 3 minutes. Enjoy!
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About This Recipe
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Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 5 g |
| Carbohydrates: | 18 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 260 mg |
| Fiber: | 3 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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