Banana Cream Pie Ice Cream
We might have a picky breakfast eater in our house, which means I am constantly having to reinvent breakfast to keep it tasty, healthy, and delicious. Cottage cheese is a true culinary wonder and this ice cream is made with protein packed nutrients and all natural sweeteners. Win win!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 810
Ingredients
- 24 oz24 oz24 oz Organic Cottage Cheese
- .5 cup.5 cup.5 cup Honey
- 2 tsp2 tsp2 tsp Color Kitchen Foods Alcohol-Free Vanilla
- 1.5 whole1.5 whole1.5 whole Banana, ripe
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all of your ingredients in a food processor or high speed blender and blend until there are no cheese curds or banana chunks. Smooth and creamy.
- Move to a freezer safe container, seal and freeze overnight or until completely frozen through
- Scoop, serve and enjoy delicious nutrient packed ice cream… For breakfast, lunch or snack!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 2 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 3 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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