Cake Batter Protein Ice Cream (Edit recipe)

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Creamy and perfectly sweet cake batter ice cream! If you haven't tried the cottage cheese ice cream, I’m here to admit that I was skeptical too, but once blended it does make the creamiest texture! And I love the protein boost 🙌🏻
10 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:149
Fat:6 g
Carbohydrates:18 g
Protein:11 g
Cholesterol:10 g
Sodium:218 mg
Fiber:1 g
Sugars:9 g
Calculated per serving.

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients minus sprinkles in a food processor and process until smooth and creamy.
  2. Add sprinkles and give another quick mix
  3. Pour into loaf tin and freeze for 4 hours
  4. Enjoy!!
  5. If freezing longer allow it to thaw at room temp 15-20 min before eating

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