Banana Oatmeal Bars (only 4 ingredients!)
This recipe is so quick & easy to toss together. I love to grab one of these bars for a quick snack or sweet fix. I often have one tossed into a yogurt bowl for a complete breakfast full of protein!
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 317 |
| Fat: | 14 g |
| Carbohydrates: | 37 g |
| Protein: | 14 g |
| Cholesterol: | 0 g |
| Sodium: | 34 mg |
| Fiber: | 6 g |
| Sugars: | 4 g |
| Calculated per serving. | |
by Kat Condon
Serves: 9
Ingredients
- 2 whole2 whole2 whole Banana, mashed
- 0.5 cups0.5 cups0.5 cups Organic Creamy Peanut Butter
- 1.25 cup1.25 cup1.25 cup Gluten Free Rolled Oats
- 0.25 cups0.25 cups0.25 cups Collagen
- 0.5 cup0.5 cup0.5 cup Sugar-free Dark Chocolate Chips, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees & prep an 8x8 baking dish. Mix together bananas and peanut butter until creamy. Stir in oats, collagen and chocolate chips, if using. Spread batter into pan & bake for 18-20 minutes. Let cool, then slice into bars!
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