S’mores Banana Bars (gluten-free) (Edit recipe)

Head Shot:Kat Condon
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Enjoy s'mores for breakfast with these easy S'mores Banana Bars! Made with just a few simple ingredients and sweetened naturally, these bars are gluten-free, protein packed and easily made vegan.
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:268
Fat:11 g
Carbohydrates:35 g
Protein:11 g
Cholesterol:0 g
Sodium:57 mg
Fiber:4 g
Sugars:9 g
Calculated per serving.

Serves: 9

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees and oil an 8x8 baking dish.
  2. Combine bananas and cashew butter until creamy.
  3. Stir in remaining ingredients.
  4. Spread batter into prepared pan and top with extra chocolate and marshmallows, if desired.
  5. Bake for 20 minutes.
  6. Let cool, slice and enjoy!

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