Basil Pesto (Edit recipe)

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Discover the vibrant flavors of summer with our Basil Pesto recipe! Fresh basil leaves, fragrant garlic, nutty pine nuts, and creamy Panacheeza cheese blend harmoniously in this classic Italian sauce. Versatile and bursting with freshness, our homemade pesto is perfect tossed with pasta, drizzled over grilled vegetables, or spread on crusty bread. Elevate your dishes with this green goddess of sauces!

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PREP TIME

10 minutes

COOK TIME

00 minute

INGREDIENTS

6

Serves: 4-6

Ingredients

2 cups Basil, Fresh
.25 cup Original Grated Parmesan Style Cheese Alternative - Panacheeza
2-3 cloves Garlic
.25 cup Pine Nuts, raw
.33 cup Extra Virgin Olive Oil
Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor, blend together fresh basil leaves and the pine nuts, pulsing several times until well-chopped and combined. Then, add Panacheeza and garlic and pulse until well-combined.
Slowly stream in the olive oil while pulsing to keep the olive oil from separating.
Season lightly with salt and pepper to taste.
Serve over your food of choice or refrigerate in a sealed container.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	257
Fat:	25 g
Carbohydrates:	4 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	190 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.