Beef Bool Kogi Fried Rice Bowl (Edit recipe)

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Have you tried Trader Joe’s beef bool kogi yet?! I made a fried rice bowl with it and it’s like a flavor explosion in your mouth 🤯. Imagine savory fried rice, crisp green beans, a runny egg, tangy kimchi, and tender beef bulgogi all in one bowl 😍. It’s the perfect balance of salty, spicy, and umami, and I can’t get enough of it. Trust me, your taste buds will thank you for this one 🙌.

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PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 2

Ingredients

1 lb Bool Kogi - Trader Joe's
8 oz Green Beans
16 oz Vegetable Fried Rice - Trader Joe's
1 cup Kimchi
1 Tbsp Sesame Seeds
1 Tbsp Green Onion (Scallion)

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the green beans according to the package or however you want.
Cook the “bool kogi” in the air fryer at 400 F for 16-20 min, flipping halfway or until it’s fully cooked and the edges are charred. If you can grill it, definitely do that!
Cook the fried rice according to the package.
Make a fried egg.
Assemble the bowl by layering the fried rice, beef, green beans, kimchi, and fried egg. Garnish with sesame seeds and green onion.

Notes

If you want a healthier take on this one, swap the fried rice for hearts of palm rice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	5935
Fat:	54 g
Carbohydrates:	1004 g
Protein:	516 g
Cholesterol:	110 g
Sodium:	89451 mg
Fiber:	5 g
Sugars:	958 g
Sugar Alcohol:	0 g
Calculated per serving.