Egg Roll In A Bowl (Edit recipe)

Finally after all these years I created one of my favorites! Egg Roll in a Bowl made with lots of fresh cabbage and delicious ingredients that taste exactly like an egg roll without the fried outer shell. We love this recipe and I especially love the leftovers for breakfast with a fried egg on top! Don’t be afraid to try it. I also use my Everything Sauce on top for that extra drizzle of spicy goodness! If you love egg rolls I cannot wait for you to try this one!

15 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	371
Fat:	27 g
Carbohydrates:	13 g
Protein:	12 g
Cholesterol:	53 g
Sodium:	752 mg
Fiber:	3 g
Sugars:	9 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

1 lb Ground Pork
3 Tbsp Sesame Oil
0.5 cup Onion, diced
3 cloves Garlic, minced
5 pieces Green Onion (Scallion), sliced thin, reserving some green slices for garnish
3 cups Green Cabbage, shredded
3 cups Red Cabbage, shredded
1 cup Carrots, grated or use carrot sticks
1 tsp Ginger Root, minced or use 1/2 tsp ground ginger dried
1 tsp Salt
1 tsp Black Pepper
0.25 cup Coconut Aminos
2 Tbsp Rice Vinegar
2 Tbsp Sesame Seeds, for garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results