Beef Chilli (Edit recipe)

Ingredients

• 3 Tbsp Vegetable Oil
• 0.25 cup White Onion, small diced
• 0.25 cup Celery, small diced
• 0.25 cup Bell Pepper, small diced
• 3 cloves Garlic, finely minced
• 1 lb Ground Beef, 90% lean, 10% fat
• 1 lb Chorizo
• 1 Tbsp Sazón con Culantro y Achiote
• 1 Guajillo Chile, Dried
• 1 Ancho Chilies, Dried
• 3 fl oz Chipotle Peppers in Adobo Sauce
• 1 Tbsp Kosher Flake Salt - Primal Palate, adjust if needed
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 tsp Cumin, Ground
• 0.25 tsp Black Pepper
• 28 fl oz Diced Tomatoes
• 14 fl oz Kidney Beans, drained
• 14 fl oz Black Beans, drained
• 1 Tbsp Green Onion (Scallion), finely chopped
• 1 Tbsp Parsley, finely chopped
• 1 Tbsp Cilantro, finely chopped