Best Gluten Free Pasta (Edit recipe)

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This is one of the easiest gluten free pasta dishes and truly lets the flavors speak for themselves. I used a homemade marinara, but any jarred sauce you love or one you make from scratch works beautifully. Add a sprinkle of grated parmesan, soft dollops of ricotta, and plenty of fresh herbs to bring it all together. Simple meals like this remind me how much great ingredients matter. A good gluten free pasta makes all the difference. I often reach for fun shapes like farfalle or mafalda, but any shape you enjoy will work just as well. Serve it in your favorite dish and enjoy every cozy bite.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 3-4

Ingredients

12 oz Gluten-Free Farfalle Pasta - Jovial Foods
18-24 oz Marinara Sauce, with herbs like basil and oregano
1/4 cup Parmesan Cheese, grated
6 Tbsp Ricotta
Oregano, Fresh, chopped
Parsley, Flat Leaf, fresh, chopped
Basil, Fresh, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the pasta according to the package instructions, then drain and rinse. I've found that rinsing helps especially well with gluten free pasta.
Return the pasta to the pot and toss with your sauce and some fresh herbs until evenly coated.
Transfer the saucy pasta to a serving dish. Finish with a sprinkle of parmesan, dollops of ricotta and more fresh herbs. Adjust amounts to your taste.
Serve warm, with homemade gluten free garlic bread if you’d like. You can add grilled chicken or shrimp for extra protein, or round it out with a simple side salad.

Notes

You can grab my favorite Jovial gluten free pastas and more from the FoodSocial Market and use promo code ALLISAPPETITE anytime for savings on your order. 🩷

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	578
Fat:	13 g
Carbohydrates:	102 g
Protein:	16 g
Cholesterol:	20 g
Sodium:	534 mg
Fiber:	7 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.