Best Moist Pumpkin Muffins (Edit recipe)

Notes

Pumpkin Puree: Start with high-quality pumpkin puree. If you're using canned or homemade, please ensure it's well-drained to remove excess moisture. The pumpkin adds moisture, natural sweetness, and a rich flavor to your muffins. Even though I don't like using canned fruits or veggies, I make an exception regarding pumpkin puree. I usually buy them at Whole Foods. Proper Mixing: When combining your wet and dry ingredients, mix them until they are just incorporated. Overmixing can lead to tough and dry muffins. It's okay if there are a few lumps in the batter; they usually disappear during baking. Don't Overbake: Overbaking is a common mistake resulting in dry muffins. Follow the recommended baking time in your recipe, but also use the toothpick test. Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they're done. Remove them from the oven promptly to prevent overcooking. Room Temperature Ingredients: Ensure ingredients like eggs, butter, and milk are at room temperature before mixing. This helps them incorporate more evenly into the batter, improving the texture