Bianca Cheesy Rolls Bianca
White herb and cheese dip baked with sourdough rolls!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
20
Serves: 9
Ingredients
Cheese Sauce Bianca
- 4 oz4 oz4 oz Full Fat Cream Cheese
- 0.5 cup0.5 cup0.5 cup Pepper Jack Cheese, grated
- 0.5 cup0.5 cup0.5 cup Mozzarella Cheese, grated
- 0.25 cup0.25 cup0.25 cup Feta Cheese
- 0.25 cup0.25 cup0.25 cup Ricotta
- 0.25 cup0.25 cup0.25 cup Salted Butter, melted
- 0.25 cup0.25 cup0.25 cup Parsley, minced
- 0.5 tsp0.5 tsp0.5 tsp Primal Palate Organic Garden Ranch Seasoning Mix
- 1 tsp1 tsp1 tsp Horseradish
- 1 tsp1 tsp1 tsp Redmond Real Salt, (maybe 1/2 tsp more if you like salty)
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 20 oz20 oz20 oz Pizza Dough, SEE NOTES
Garlic Butter
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter, melted
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Primal Palate Garlic & Herb Seasoning
- 0.5 tsp0.5 tsp0.5 tsp Italian Seasoning
- 0.25 tsp0.25 tsp0.25 tsp Redmond Real Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 400ºF.
- Grab an 8-10 inch seasoned cast iron pan(or a large round oven safe dish).
- Combine all of the Bianca cheese dip ingredients in a food processor. Blend until smooth.
- Divide your pizza dough into segments 65-70 g a piece.
- Form into a ball and line outside wall of your oiled and seasoned cast iron pan.
- Pour cheese dip in the middle of the rolls.
- Bake for 20-25 minutes until golden brown(and the rolls have a 200ºF internal temp).
- Remove from oven and brush the top of rolls with garlic butter.
- SERVE IMMEDIATELY! ENJOY!
Notes
You can make this recipe without a food processor, but you will need to blend really well by hand so it's pretty smooth! PIZZA DOUGH- I only make this recipe with my sourdough pizza dough recipe. I know it will work just find with a yeast recipe, but I have no tried it out. I will leave the link below to my personal sourdough pizza dough recipe that is on my website!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Side Dishes Snacks Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 352 |
| Fat: | 17 g |
| Carbohydrates: | 29 g |
| Protein: | 15 g |
| Cholesterol: | 48 g |
| Sodium: | 585 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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One response to “Bianca Cheesy Rolls Bianca”
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Wow these sound absolutely UNREAL. I’d like the whole batch for myself!!