Bianca Cheesy Rolls Bianca (Edit recipe)

White herb and cheese dip baked with sourdough rolls!
15 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:350
Fat:16 g
Carbohydrates:28 g
Protein:16 g
Cholesterol:47 g
Sodium:585 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.

Serves: 9

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Ingredients

Cheese Sauce Bianca

Garlic Butter

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-heat oven to 400ºF.
  2. Grab an 8-10 inch seasoned cast iron pan(or a large round oven safe dish).
  3. Combine all of the Bianca cheese dip ingredients in a food processor. Blend until smooth.
  4. Divide your pizza dough into segments 65-70 g a piece.
  5. Form into a ball and line outside wall of your oiled and seasoned cast iron pan.
  6. Pour cheese dip in the middle of the rolls.
  7. Bake for 20-25 minutes until golden brown(and the rolls have a 200ºF internal temp).
  8. Remove from oven and brush the top of rolls with garlic butter.
  9. SERVE IMMEDIATELY! ENJOY!

Notes

You can make this recipe without a food processor, but you will need to blend really well by hand so it's pretty smooth! PIZZA DOUGH- I only make this recipe with my sourdough pizza dough recipe. I know it will work just find with a yeast recipe, but I have no tried it out. I will leave the link below to my personal sourdough pizza dough recipe that is on my website!

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One response to “Bianca Cheesy Rolls Bianca”

  1. Pooja Parikh Pooja Parikh says:

    Wow these sound absolutely UNREAL. I’d like the whole batch for myself!!

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