Birthday Cake Blondies (Edit recipe)

Soft and chewy birthday cake blondies are gooey and loaded with white chocolate chips and sprinkles. Golden Oreos add the final touch to this easy sweet treat, perfect for any occasion.

15 minutes

28 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	123
Fat:	6 g
Carbohydrates:	16 g
Protein:	3 g
Cholesterol:	26 g
Sodium:	108 mg
Fiber:	0 g
Sugars:	11 g
Calculated per serving.

by The Sweet Occasion

View original recipe

Serves: 16

Ingredients

175 gram All Purpose Flour, (1 1/4 cups)
1 tsp Baking Powder
0.5 tsp Salt
113 gram Unsalted Butter, (1/2 cup)
165 gram Light Brown Sugar, (3/4 cup)
55 gram Granulated White Sugar, (1/4 cup)
1 whole Egg, at room temperature
1 whole Egg Yolk, at room temperature
2 tsp Pure Vanilla Extract
150 gram White Chocolate, (3/4 cup)
40 gram Sprinkles, (1/4 cup)
5 whole Golden Oreo, roughly chopped or broken

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F/177°C. Line an 8x8-inch baking pan with parchment paper so that it hangs over the sides. Set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a medium bowl, whisk together melted butter and brown sugar.
Add the eggs and vanilla and whisk vigorously for 1 minute until smooth and light in color.
Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix!
Fold in the sprinkles and white chocolate chips.
Pour the batter into the prepared baking dish. Gently press the chopped cookies into the top of the batter.
Bake for 27-30 minutes. Edges will be lightly browned and begin to pull away from the baking pan.
Allow the blondies to cool completely in the pan set on a wire rack.

Notes

Storage: Keep these birthday cake blondies stored in an airtight container for up to 3 days at room temperature or refrigerated for up to 1 week. Freeze: Store leftovers in an airtight container or freezer-safe bag and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.