Birthday Cake Blondies
Soft and chewy birthday cake blondies are gooey and loaded with white chocolate chips and sprinkles. Golden Oreos add the final touch to this easy sweet treat, perfect for any occasion.
PREP TIME
15 minutes
COOK TIME
28 minutes
INGREDIENTS
12
Serves: 16
Ingredients
- 175 gram175 gram175 gram All Purpose Flour, (1 1/4 cups)
- 1 tsp1 tsp1 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 113 gram113 gram113 gram Unsalted Butter, (1/2 cup)
- 165 gram165 gram165 gram Light Brown Sugar, (3/4 cup)
- 55 gram55 gram55 gram Granulated White Sugar, (1/4 cup)
- 1 whole1 whole1 whole Egg, at room temperature
- 1 whole1 whole1 whole Egg Yolk, at room temperature
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 150 gram150 gram150 gram White Chocolate, (3/4 cup)
- 40 gram40 gram40 gram Sprinkles, (1/4 cup)
- 5 whole5 whole5 whole Golden Oreo, roughly chopped or broken
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F/177°C. Line an 8x8-inch baking pan with parchment paper so that it hangs over the sides. Set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a medium bowl, whisk together melted butter and brown sugar.
- Add the eggs and vanilla and whisk vigorously for 1 minute until smooth and light in color.
- Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix!
- Fold in the sprinkles and white chocolate chips.
- Pour the batter into the prepared baking dish. Gently press the chopped cookies into the top of the batter.
- Bake for 27-30 minutes. Edges will be lightly browned and begin to pull away from the baking pan.
- Allow the blondies to cool completely in the pan set on a wire rack.
Notes
Storage: Keep these birthday cake blondies stored in an airtight container for up to 3 days at room temperature or refrigerated for up to 1 week. Freeze: Store leftovers in an airtight container or freezer-safe bag and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 123 |
| Fat: | 6 g |
| Carbohydrates: | 16 g |
| Protein: | 3 g |
| Cholesterol: | 26 g |
| Sodium: | 108 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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