Birthday Cake Muffins
Healthy birthday cake muffins that you can feed your kids the morning of their birthday!! These turned out so good and were perfect for my 2-year-olds birthday breakfast! You could even top them with frosting if you wanted!
PREP TIME
5 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
7
Serves: 2-3
Ingredients
- 1 whole1 whole1 whole Egg
- 0.333 cup0.333 cup0.333 cup Agave Nectar (Syrup)
- 0.5 cup0.5 cup0.5 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Sprinkles
- 2 Tbsp2 Tbsp2 Tbsp Hemp Hearts
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350° in line a cupcake pan with cupcake liners. This recipe only makes two or three cupcakes.
- And a mixing bowl, add your egg and agave. Whisk together. Then add all other ingredients and stir until the batter forms.
- Pour mix into the cupcake liners. Place pan and the oven and bake for 12 to 15 minutes.
- Let them cool, top with frosting if you prefer and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 400 |
| Fat: | 5 g |
| Carbohydrates: | 82 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 321 mg |
| Fiber: | 1 g |
| Sugars: | 56 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.