Blueberry Bacon Crunch Dip
This Creamy Sweet-Savory Silken Tofu Dip is one of those recipes that surprises everyone in the best way. Whipped until silky smooth this dip is naturally high in protein, gluten-free, dairy-free dip is both "fancy" and effortless. It’s the kind of snack that works just as well on a casual weeknight board as it does for entertaining, proving that simple ingredients can still make a big, unforgettable impression.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 20
Ingredients
- 2 cups2 cups2 cups Silken Tofu, 1 block
- 2 Tbsp2 Tbsp2 Tbsp Tahini
- 0.25 cup0.25 cup0.25 cup Nutritional Yeast
- 2 Tbsp2 Tbsp2 Tbsp Cornmilk - Maizly
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- .5 Tbsp.5 Tbsp.5 Tbsp Barrel Aged Tamari Soy Sauce - Jozo
- 2 - 4 cloves2 - 4 cloves2 - 4 cloves Garlic
- 1 pinch1 pinch1 pinch Salt and Pepper
- .25 cup.25 cup.25 cup Lemon Blueberry Sprouted Granola (Grain-Free) - Lark Ellen Farm
- .25 cup.25 cup.25 cup Sugar-Free Canadian Pork Bacon Slices - US Wellness Meats, seared, chopped
- .5 cup.5 cup.5 cup Freeze-Dried Cherry Tomatoes - CITREVE, hydrated/drained
- 2 Tbsp2 Tbsp2 Tbsp Organic Balsamic Glaze
- 1 tsp1 tsp1 tsp Adobo Seasoning - Primal Palate, to top
Toppings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend the dip:
- Add silken tofu, tahini, maizley milk, lemon juice, nutritional yeast, tamari sauce, garlic, salt, pepper, and any optional add-ins to a food processor or blender.
- Blend until completely smooth and creamy.
- Adjust salt, acidity, or umami (tamari/miso) as needed.
- Chill for 15–30 minutes for best texture, or serve at room temp.
- Spread dip onto a shallow bowl or plate.
- Top with bacon, hydrated cherry tomatoes, and a sprinkle of blueberry lemon granola, drizzle of balsamic and adobo seasoning
Notes
How to Serve:
-
With gluten-free crackers or crostini
-
As a veggie dip (cucumbers, endive, bell peppers)
-
Spoon over roasted veggies
-
As a savory spread for wraps or grain bowls
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Gluten Free Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 47 |
| Fat: | 3 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 2 g |
| Sodium: | 55 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Blueberry Bacon Crunch Dip”
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What a flavor combo!! 🔥