Triple Chocolate Protein Cheesecake Bars (Edit recipe)

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Soft chocolate base, velvety smooth chocolate cheesecake filling, topped with a rich chocolate ganache. Gluten free, refined sugar free, and dairy free option, too. These are a chocolate lovers absolute dream while adding some nourishing protein, too! Just ingredients is my favorite protein  brand. Clean ingredients and tastes great in the baked and no bake treats! Use code colleenF10 at checkout to save!

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

17

Serves: 16

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Ingredients

Base

Chocolate Cheesecake

Ganache

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the crust by combing all ingredients together. You should be able to roll the dough between your fingers to create a dough
  2. Press down into 8x8 pan lined with parchment paper and place in the freezer
  3. Make the cheesecake filling by whipping the cream cheese until creamy
  4. Add all remaining ingredients and whip/beat until well combined
  5. Pour overtop base layer and spread evenly
  6. Cover with foil / wrap and place in the freezer for 3 hours
  7. Make chocolate ganache by melting the chocolate and peanut butter together until smooth
  8. Pour overtop cheesecake and spread evenly
  9. Place back in the freezer until firm- this should only take an addition 10-15 min since it will start to freeze right away over the frozen cheesecake
  10. Slice into 16 squares and enjoy!
  11. Keep stored in the freezer, but allow to come to room temp 10-15 min prior to enjoying for best consistency

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:166
Fat:12 g
Carbohydrates:13 g
Protein:4 g
Cholesterol:0 g
Sodium:51 mg
Fiber:1 g
Sugars:9 g
Calculated per serving.
Coconut Free Cookies Desserts Egg Free Frostings & Toppings Gluten Free Nightshade Free Other Shellfish Free Sugar Alcohol Free

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