Blueberry & White Chocolate Chip Muffins G/f
Easy to whip up, and they are gluten free and dairy free!
Ingredients
- 1 cup1 cup1 cup Apple sauce
- 2 whole2 whole2 whole Eggs
- 0.5 cup0.5 cup0.5 cup Coconut Sugar

- 0.25 cup0.25 cup0.25 cup Oat Milk, Organic, Any milk should be fine

- 0.25 cup0.25 cup0.25 cup Avocado Oil
- 2 tsp2 tsp2 tsp Vanilla Extract

- 2 cups2 cups2 cups Oat Flour

- 2 tsp2 tsp2 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt

- 1 cup1 cup1 cup Blueberries, I used freeze dried but you. An use fresh or frozen
- 1 cup1 cup1 cup White Chocolate, Mini chips (enjoy life brand)

Dry ingredients
Mix in last
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375°
- Mix all wet ingredients
- Add in dry ingredients and mix well
- Add chocolate chips and blueberries
- Fill silicone muffin cups up 3/4 way with batter
- Bake for 20-25 mins
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Cupcakes & Muffins Desserts Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 357 |
| Fat: | 18 g |
| Carbohydrates: | 42 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 322 mg |
| Fiber: | 3 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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