Blueberry & White Chocolate Chip Muffins G/f (Edit recipe)

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Easy to whip up, and they are gluten free and dairy free!

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

13

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375°
  2. Mix all wet ingredients
  3. Add in dry ingredients and mix well
  4. Add chocolate chips and blueberries
  5. Fill silicone muffin cups up 3/4 way with batter
  6. Bake for 20-25 mins
  7. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:357
Fat:18 g
Carbohydrates:42 g
Protein:6 g
Cholesterol:0 g
Sodium:322 mg
Fiber:3 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Breakfast Cupcakes & Muffins Desserts Snacks Sugar Alcohol Free

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