Bourbon Street Pancakes (Edit recipe)

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Gluten-free Bourbon Street Pancakes are full of southern charm and flavor with pecans & cinnamon in the batter then topped with a buttery bourbon laced syrup.

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 4

Ingredients

1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
2 Tbsp Granulated White Sugar
2 tsp Cinnamon, Ground
2 tsp Baking Powder
1 tsp Baking Soda
.5 tsp Sea Salt, fine
1.5 cups Buttermilk, (*sub 1 tsp vinegar added to whole milk if needed)
2 Eggs, large
6 Tbsp Butter, Salted, melted
.75 cup Pecans, (divided), chopped
.5 cup Maple Syrup, Pure
.5 cup Brown Sugar
.25 cup Bourbon - Makers Mark
2 Tbsp Butter, Salted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine flour, sugar, cinnamon, baking powder, baking soda, salt and 1/2 cup of the chopped pecans in a small mixing bowl. Set aside.
Melt butter in microwave for 30-60 seconds. Set aside to cool while combining the buttermilk and eggs in a medium mixing bowl, stirring to mix well.
Gradually add the flour mixture to the buttermilk & egg mixture stir to fully combine without over-mixing. Add the melted butter, mixing well.
Heat griddle or pan over medium heat. Grease well if needed. Using a u00bc cup measure or scoop, transfer the batter onto the hot griddle or pan. Let brown on one side, then flip to brown the other side. Continue until all batter is used.
You can keep pancakes warm in a 200 degree oven until ready to serve.
While cooking the pancakes, heat all syrup ingredients in a small saucepan over medium heat or in the microwave in a microwave safe bowl. Stir often. When the butter has melted and the sugar has dissolved, turn off the heat and set aside until ready to serve.
When ready to serve, sprinkle with remaining chopped pecans and drizzle with Bourbon Maple Syrup.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	617
Fat:	39 g
Carbohydrates:	59 g
Protein:	5 g
Cholesterol:	66 g
Sodium:	914 mg
Fiber:	3 g
Sugars:	56 g
Sugar Alcohol:	0 g
Calculated per serving.