BBQ Chicken Chili (Edit recipe)

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Nothing screams football dinner to me like a hearty chili. Whether you are hosting a super bowl party or just bringing something to share, you need to be prepared with something easy to serve and filling for a long night of cheering on your favorite team! My BBQ Chicken Chili is a fun twist on a classic dish that will keep fans on their toes! Made with ground chicken from US Wellness Meats & Chicken Bone Broth from BareBones!

PREP TIME

30 minutes

COOK TIME

4 hours

INGREDIENTS

17

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place a pan on the stove over medium heat and drizzle in one tablespoon of olive oil. Wash and chop your yellow onion and jalapeno pepper and add to the pan once the oil is hot. Sautee for 2-3 minutes or until softened. Then add your ground chicken and cook about 90% of the way.
  2. Into your slow cooker add the cannellini beans, red kidney beans, diced tomatoes, chicken & veggie mixture, and spices. Stir to combine. In a measuring cup, combine the barbecue sauce and bone broth. Pour into the crockpot.
  3. Cook on low for 6 hours or on high for 4 hours.
  4. Serve and top with shredded cheddar or pepper jack cheese, sour cream, and avocado!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:389
Fat:3 g
Carbohydrates:66 g
Protein:23 g
Cholesterol:0 g
Sodium:819 mg
Fiber:24 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free

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