Braised Endives (Edit recipe)

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Braised endives are a simple yet elegant dish highlighting the delicate, slightly bitter flavor of endives softened through slow cooking.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

6

Serves: 4

Ingredients

tablespoom unsalted buttertablespoom unsalted butter
1 Tbsp Extra Virgin Olive Oil
large Belgian endiveslarge Belgian endives
.5 tsp Salt
sugarsugar
1 pinch Parsley, and optional), chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a non-stick skillet melt the butter and the olive oil.
Remove any damaged leaves and a very thin layer of the hardcore bottom (make sure that you do not cut too much of it so that the outer leaves start to unravel). Wash the endives and add them, whole and still wet, to the skillet.
Sprinkle with salt and sugar, cover, and cook over low heat, turning occasionally, for about 30 minutes or until the endives are very tender and caramelized.
Remove the lid and cook over high heat to evaporate any extra liquids if any remaining.
Serve with the juices and sprinkle the parley, optional.

Notes

Do not cut all the way to the bottom of your endives. The end cap will hold all the leaves together. The parsley is optional, but it adds a nice flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	60
Fat:	7 g
Carbohydrates:	1 g
Protein:	1 g
Cholesterol:	8 g
Sodium:	268 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.