Radicchio & Endive Mixed Salad (Edit recipe)

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Looking to spice up your salad game? Look no further than endives and radicchio! This salad blends the two with creamy goat cheese and toasted almonds, all drizzled with a sweet-tangy dressing. It's a perfect balance of flavors and textures to help sweeten bitter herbs. Pair it with your favorite proteins like chicken or fish for a flavor-packed meal! Provecho amigos!

PREP TIME

15 minutes

COOK TIME

5 minutes

INGREDIENTS

16

Serves: 2

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Ingredients

Salad

Dressing

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. 1. Rinse produce well and thoroughly dry.
  2. 2. Peel outer layers of radicchio and thinly slice. Set aside.
  3. 3. Slice the ends off the endives, and thinly slice. Set aside.
  4. 4. Slice butter lettuce into thin strips as well. Set aside.
  5. 5. Add oil to a skillet. While the pan warms, slice your shallot into thin rounds. Add a dash of avocado oil and the shallots. Carefully let the shallot crisp until golden brown. Remove from heat after about 3-4 minutes, or once your shallots are crispy.
  6. 6. For the dressing, combine oil, vinegar, date syrup, salt, nutritional yeast in a jar and shake well.
  7. 7. In a large bowl, combine greens. Carefully break pieces of goat cheese onto the greens and then add nuts and cranberries.
  8. 8. Using a spoon, add the dressing over your salad then carefully toss. Add crispy shallots and serve immediately.
  9. Provecho amigos!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:550
Fat:45 g
Carbohydrates:38 g
Protein:6 g
Cholesterol:25 g
Sodium:304 mg
Fiber:1 g
Sugars:12 g
Sugar Alcohol:0 g
Calculated per serving.
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2 responses to “Radicchio & Endive Mixed Salad”

  1. Pooja Parikh Pooja Parikh says:

    Okay you get bonus points for using BOTH veggies of the month in this one!! Gold star!

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