Breakfast Burritos (Edit recipe)

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27 followers

These are super simple to assemble and make for such a great easy breakfast in the mornings. I meal prep these on Sunday for my kids during the week.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

4

Serves: 8

Ingredients

1 lb Chorizo, Ground, Whole Foods brand
8 whole Eggs, Beaten
2 cups Cheddar Cheese, Shredded
8 Flour Tortilla, Warmed

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large skillet cook the chorizo over medium heat
When chorizo is cooked through, add the eggs stirring constantly so they don’t burn
Lay the tortillas out and place a little bit of the egg and chorizo mixture in the middle of the tortilla
Sprinkle cheese on top
Fold two sides in, then tuck and roll, ending seam side down
Store in a container in the refrigerator
When ready to heat, place the seam side down in a greased skillet, cooking until brown and flipping until brown on the other side

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	488
Fat:	34 g
Carbohydrates:	1 g
Protein:	28 g
Cholesterol:	63 g
Sodium:	354 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.