Breakfast Burrito Bake (Edit recipe)

This recipe is everything you love about a breakfast burrito minus the tortilla, it's perfect for meal prep!
5 minutes
1 minute
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:115
Fat:10 g
Carbohydrates:1 g
Protein:6 g
Cholesterol:0 g
Sodium:0 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.

Serves: 4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. 1. Pre-heat the oven to 350F.
  2. 2. In a pan on medium/high heat, saute onion and peppers till brown. Set aside in a large bowl.
  3. 3. Brown diced potatoes till crispy, about 4-6 mins. Set aside in the same bowl.
  4. 4. Add crumbled chorizo to pan to brown till cooked, about 5 mins. Also set aside in bowl.
  5. 5. Crack and whisk 8 eggs into a separate bowl. Add milk and seasonings.
  6. 6. Pour egg mixture into the bowl with veggies. Stir to combine.
  7. 7. In a greased casserole dish, pour in mixture. Place in oven for 40 mins.
  8. 8. Serve with hot sauce or salsa!

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