Brown butter almond chocolate chip cookies
The addition of brown butter and almonds brings a rich, nutty flavor that’s irresistibly addictive and pairs perfectly with a cup of hot chocolate. This recipe is sure to delight.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 0.5 cup0.5 cup0.5 cup Light Brown Sugar
- 0.5 cup0.5 cup0.5 cup Butter, Unsalted
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
- 222 Eggs
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Almond Extract
- 1.333 cup1.333 cup1.333 cup All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 8 oz8 oz8 oz Semi-Sweet Chocolate Baking Bar
- 0.25 cup0.25 cup0.25 cup Almonds, Sliced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut butter into small cubes and add to saucepan. Allow the butter to melt and turn brown in color, the milk solids should be a darker brown. Turn off the heat and set aside to cool.
- In a mixing bowl, add the brown butter and sugar. Mix until the it becomes a wet sandy mixture.
- Add the eggs one by one, mixing after each. Be sure to scape the sides as you go. The texture should be thick yet flowy.
- Add the extracts
- In a separate bowl, add flour, salt, baking soda and whisk to make sure they are evenly distributed throughout.
- Gradually add the flour mixture to the egg mixture. Scrape sides.
- Add the chocolate chips (reserve about 1 oz for garnish) and sliced almonds(reserve 2 TB for garnish).
- Refrigerate the cookie dough for 30 minutes or until the dough is firm and manageable to scoop.
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper. Using a medium size portioning scoop of choice, form cookies and place onto sheet giving them about 3” distance between each other. Garnish with chocolate chips.
- Place cookies in the oven and bake for 7 minutes.
- After 7 minutes is up, remove the baking sheet and slam onto a surface layer with a towel.
- Return to the oven at 365 degrees and bake for 7 more minutes. When time is up, slam on surface again.
- Press in almond garnish into cookies using the back of a spoon.
- Return to the oven and bake for 1 minute.
- Remove and sprinkle with flaky sea salt and allow to cool on the baking sheet for a few minutes then transfer to a wire rack.
- Serve and enjoy, best accompanied with a cup of hot chocolate.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 365 |
| Fat: | 17 g |
| Carbohydrates: | 49 g |
| Protein: | 9 g |
| Cholesterol: | 31 g |
| Sodium: | 179 mg |
| Fiber: | 2 g |
| Sugars: | 29 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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