Brown Butter Peach Cobbler (Edit recipe)

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Original recipe

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

11

Serves: 8

Ingredients

12 Tbsp Butter, Unsalted, 1.5 sticks
1 cup All Purpose Flour
1.5 cup Brown Sugar, dark
2 tsp Baking Powder
1.5 tsp Cinnamon, Ground
.5 tsp Cardamom, Ground, optional
2 tsp Thyme, optional, chopped
.5 tsp Salt
1 cup Milk
1 Tbsp Vanilla Extract
5-6 Peaches, sliced, 2 cans canned peaches

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Toss the peaches with 1/2 cup of sugar and 1/2 teaspoon cinnamon and cardamom.
Heat a small to medium pan on medium heat, add the butter to the hot pan, turn down the heat to medium low, add the thyme (if using),continue stirring and let the butter get to a toasty brown (about 5-8 minutes). Once toasted and browned, remove from the heat.
Pour brown butter into a 13x9" baking dish. Meanwhile, Whisk flour, baking powder, salt, and remaining sugar and cinnamon in a medium bowl. Whisk in milk and vanilla.
Layer half of the peaches over the melted butter. Then, pour over the batter on top of the peaches by the ladleful so butter swirls and mixes into batter and peaches. do not stir. Layer the remaining peaches over the batter. Bake 50-55 minutes, until the center is just set and the edges begin to brown.
Serve the cobbler warm or at room temp with ice cream and more peaches. (I sliced an extra peach and tossed it with honey, completely optional)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	418
Fat:	19 g
Carbohydrates:	57 g
Protein:	11 g
Cholesterol:	49 g
Sodium:	166 mg
Fiber:	1 g
Sugars:	41 g
Sugar Alcohol:	0 g
Calculated per serving.