Brunch Mozzarella Toast
Elevate your brunch with our irresistible Mozzarella Toast! Crispy, golden bread is topped with creamy melted mozzarella, fresh tomatoes, and a sprinkle of herbs for the perfect balance of flavors. Simple yet satisfying, this dish is perfect for a light and delicious start to your day!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 2
Ingredients
- 222 Sourdough Bread
- 4 Tbsp4 Tbsp4 Tbsp Basil Sauce – Yo Mama’s Foods
- 444 Mozzarella Pearls
- 444 Tomato, slices
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 2 tsp2 tsp2 tsp Chili Flakes
- 2 tsp2 tsp2 tsp dried Basil
- 2 tsp2 tsp2 tsp Olive Oil
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Top each slice of sourdough bread with Yo Mama’s Basil Sauce and spread evenly
- Add the mozzarella coins and tomato slices
- Garnish with salt, pepper, chili flakes, basil seasoning and a drizzle of olive oil
- Toast until the cheese is melted and golden brown
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 349 |
| Fat: | 17 g |
| Carbohydrates: | 31 g |
| Protein: | 16 g |
| Cholesterol: | 30 g |
| Sodium: | 998 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.