Brunch Mozzarella Toast
Elevate your brunch with our irresistible Mozzarella Toast! Crispy, golden bread is topped with creamy melted mozzarella, fresh tomatoes, and a sprinkle of herbs for the perfect balance of flavors. Simple yet satisfying, this dish is perfect for a light and delicious start to your day!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 2
Ingredients
- 222 Sourdough Bread
- 4 Tbsp4 Tbsp4 Tbsp Basil Sauce – Yo Mama’s Foods
- 444 Mozzarella Pearls
- 444 Tomato, slices
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 2 tsp2 tsp2 tsp Chili Flakes
- 2 tsp2 tsp2 tsp dried Basil
- 2 tsp2 tsp2 tsp Olive Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Top each slice of sourdough bread with Yo Mama’s Basil Sauce and spread evenly
- Add the mozzarella coins and tomato slices
- Garnish with salt, pepper, chili flakes, basil seasoning and a drizzle of olive oil
- Toast until the cheese is melted and golden brown
- Enjoy!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 349 |
| Fat: | 17 g |
| Carbohydrates: | 31 g |
| Protein: | 16 g |
| Cholesterol: | 30 g |
| Sodium: | 998 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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