Brunch Mozzarella Toast (Edit recipe)

21 recipes
|
12 followers

Elevate your brunch with our irresistible Mozzarella Toast! Crispy, golden bread is topped with creamy melted mozzarella, fresh tomatoes, and a sprinkle of herbs for the perfect balance of flavors. Simple yet satisfying, this dish is perfect for a light and delicious start to your day!

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 2

Ingredients

2 Sourdough Bread
4 Tbsp Tomato Basil Sauce – Yo Mama’s Foods
4 Mozzarella Pearls
4 Tomato, slices
0.5 tsp Salt
0.5 tsp Black Pepper
2 tsp Chili Flakes
2 tsp Basil, Dried
2 tsp Olive Oil

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Top each slice of sourdough bread with Yo Mama’s Basil Sauce and spread evenly
Add the mozzarella coins and tomato slices
Garnish with salt, pepper, chili flakes, basil seasoning and a drizzle of olive oil
Toast until the cheese is melted and golden brown
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	61
Fat:	6 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	568 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.