Rosé Wine Brunch Toast (Edit recipe)

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Start your brunch with a delightful twist on a classic favorite! Our Rosé Wine Brunch Toast brings together the perfect blend of rich flavors and a touch of elegance. Perfect for a mid-morning treat or a weekend brunch, this toast is sure to elevate your day with every bite!

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

9

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut 2 thick slices of sourdough bread
  2. Place 2 tbsp of Yo Mama’s Rosé sauce on each slice and spread evenly
  3. Toast sourdough until crispy
  4. Top with fresh arugula, lox, avocado, cherry tomatoes and radish
  5. Sprinkle with chili flakes
  6. Drizzle toast with truffle olive oil and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:798
Fat:29 g
Carbohydrates:74 g
Protein:66 g
Cholesterol:124 g
Sodium:2520 mg
Fiber:6 g
Sugars:11 g
Calculated for total recipe.
Breakfast Coconut Free Dairy Free Egg Free Nut Free Pescetarian Shellfish Free Sugar Free

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