Brussels Sprout & Squash Salad (Edit recipe)

316 recipes
|
150 followers

Those adorable little delicata squash are beginning to show up in grocery stores! This is one of our favorite ways to enjoy them! Soft and tender delicata squash, paired with brussels sprouts, all roasted up and served with a handful of pomegranate arils, a drizzle of balsamic reduction and a sprinkle of kosher salt.

save

PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 4

Ingredients

1 whole Delicata Squash, thinly sliced, about 1/4" & seeds removed
10 whole Brussels Sprouts, 10-12 total, stems removed & thinly sliced, about 1/4"
1 Tbsp Avocado Oil, or fat of choice
.25 tsp Kosher Salt, plus additional for serving, as needed
2 Tbsp Pomegranate
1 Tbsp Balsamic Vinaigrette, reduced (see notes)

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425°
Slice one small delicata squash into rings about 1/4" thick & remove seeds
Slice 10-12 brussels sprouts about 1/4" thick
Place squash rings and brussels sprouts in a mixing bowl and toss with avocado oil. Sprinkle kosher salt and toss again then spread out on a baking sheet.
Roast in the oven for 10-12 minutes, flip squash rings & brussels sprouts over and roast for 2-4 minutes more or until squash & brussels sprouts are tender and browned.
Remove from the oven & place on a serving plate. Sprinkle with pomegranate arils, drizzle with balsamic reduction and sprinkle with kosher salt & pepper to taste & serve!

Notes

*to make balsamic reduction, measure 1 cup of high quality balsamic vinegar into a small sauce pan and bring to a slow simmer over medium heat. Once simmering, turn down to low and let it continue to simmer and reduce to about half. It will thicken up as it cools. Store in an airtight container.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	153
Fat:	4 g
Carbohydrates:	23 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	137 mg
Fiber:	9 g
Sugars:	6 g
Calculated per serving.