Winter Harvest Salad with roasted delicata
This salad is the perfect combination of sweet, savory, and tang with the roasted delicata squash adding a warm, caramelized touch. GF, Vegan, and Dairy Free. Enjoy as a main dish or pair with your favorite protein for a hearty, nutritious meal!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
18
Serves: 4
Ingredients
Roasted Delicata
- 2 whole2 whole2 whole Delicata Squash, halved, deseeded and sliced
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- .5 tsp.5 tsp.5 tsp Paprika
- .25 tsp.25 tsp.25 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Salad
- 4 cups4 cups4 cups Lettuce, Spring Mix Salad Greens, Spinach, kale, arugula
- .5 cup.5 cup.5 cup Vegan Feta - Violife
- .25 cup.25 cup.25 cup Goji Berries
- 0.25 cup0.25 cup0.25 cup Pepitas, Raw
Dressing
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Dijon Mustard
- 1 tsp1 tsp1 tsp Pure Maple Syrup
- 2 - 3 pinch2 - 3 pinch2 - 3 pinch Salt and Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the delicata squash rings with olive oil, cinnamon, smoked paprika, salt, and pepper.
- Spread the squash evenly on the baking sheet and roast for 20-25 minutes, flipping halfway through, until tender
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, maple syrup, salt, and pepper until blended.
- In a large salad bowl, layer the mixed greens, roasted squash, crumbled feta, goji berries, pumpkin seeds
- Drizzle the dressing over the salad just before serving. Toss gently to combine.
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About This Recipe
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Appetizers Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nut Free Other Paleo Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 367 |
| Fat: | 27 g |
| Carbohydrates: | 26 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 543 mg |
| Fiber: | 4 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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