Caprese Pasta Salad (Edit recipe)

This super easy caprese pasta salad is worth your time!

10-15 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	925
Fat:	47 g
Carbohydrates:	38 g
Protein:	82 g
Cholesterol:	107 g
Sodium:	1140 mg
Fiber:	6 g
Sugars:	0 g
Calculated for total recipe.

by All Roads Lead to Healthy

View original recipe

Serves: 3-5

Ingredients

10 oz Pasta, (I used Modern Table Meals' mixed lentil penne)
16 oz Fresh Mozzarella, cut into cubes
2 whole Tomato, chopped
10 pieces fresh Basil, chopped
1/2 cup Balsamic Vinegar
2 Tbsp Extra Virgin Olive Oil
Salt and Pepper, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook your pasta according to the instructions. Let cool until it reaches around room temperature, or you can just toss it in the fridge.
In a large bowl, mix together the tomato, penne, basil, and mozzarella.
Drizzle with the balsamic and olive oil and top with salt and pepper.
Enjoy!