Buttermilk Ranch Dressing
The chives and parsley in the garden are blooming and one fabulous way to use it is to make homemade ranch dressing. Ranch is always good to have on hand and useful for many dishes besides just salads.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 164 |
| Fat: | 18 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 24 g |
| Sodium: | 333 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- .75 cup.75 cup.75 cup Avocado Oil Mayonnaise
- .75 cup.75 cup.75 cup Buttermilk
- .5 whole.5 whole.5 whole Lemon, Juiced
- .25 cup.25 cup.25 cup Chives, Minced
- 1 Tbsp1 Tbsp1 Tbsp Flat Leaf Parsley, Minced
- .5 tsp.5 tsp.5 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Onion Powder
- .5 tsp.5 tsp.5 tsp Granulated Garlic
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients into 16 oz Mason jar.
- Use a small whisk and stir until well combined, put lid on.
- Refrigerate, use within 7 days.
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