Dairy-free Ranch Dressing (Edit recipe)

This dairy free ranch dressing changed my thoughts on ranch forever. It goes good on anything and everything and is made with ingredients that are typically already in your cabinet. Whole30, Paleo, Gluten free, dairy free and sugar free… not many bottled salad dressing can confidently say that.
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:170
Fat:19 g
Carbohydrates:1 g
Protein:0 g
Cholesterol:20 g
Sodium:333 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.

Serves: 6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk all ingredients together and enjoy! It can be stored in the fridge for up to a week.

Notes

It serves as a great dip for veggies, so make a large batch that will last you all week.// Chosen Foods Avocado Mayo is my favorite in this recipe. Some of the others can have an after taste that I don’t love// There are some coconut milks are stronger than others. If it still taste like coconut, feel free to add more spices until it tastes right to you. I use Thrive Market’s coconut milk for this recipe.

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