Buttermilk Ranch Dressing (Edit recipe)

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The chives and parsley in the garden are blooming and one fabulous way to use it is to make homemade ranch dressing. Ranch is always good to have on hand and useful for many dishes besides just salads.
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:164
Fat:18 g
Carbohydrates:2 g
Protein:1 g
Cholesterol:24 g
Sodium:333 mg
Fiber:0 g
Sugars:1 g
Calculated per serving.

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients into 16 oz Mason jar.
  2. Use a small whisk and stir until well combined, put lid on.
  3. Refrigerate, use within 7 days.

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