Butternut Bacon Chili (Edit recipe)

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I love chili because it very versatile and can be adjusted many different ways. In this version I ramped up the veggies by adding butternut squash. Chili is the perfect dish for a cool day and can be topped with lots of different goodies. For FoodSocial’s Recipe Rumble I used the US Wellness Meats bacon, Primal Palate’s Meat and Potatoes spice mix, Citreve’s cherry tomatoes, and Jozo’s soy sauce. Don’t let the long list of ingredients scare you, it is a straightforward recipe. Order the bacon and other products, use code ALOHA for discount Order here

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

26

Serves: 6

Ingredients

1 cup Sliced Fresh Side Pork Bacon (DIY Bacon) - US Wellness Meats, small chop
1 Tbsp Extra Virgin Olive Oil
1 lb Ground Beef
.5 Onion, I prefer red, small dice
.5 Green Bell Pepper, small dice
.5 Red Bell Pepper, small dice
1 Celery, small dice
.33 Butternut Squash, small dice
1 Jalapeño Pepper, seeded and minced
3 cloves Garlic, minced
2 Tbsp Chili Powder
1 tsp Meat & Potatoes Seasoning - Primal Palate
1 tsp Sea Salt
1 tsp Black Pepper
1 tsp Parsley, Dried
1 tsp Cumin, Ground
1.5 cups Tomato Sauce
1 cup Freeze-Dried Cherry Tomatoes - CITREVE
2 tsp Barrel Aged Tamari Soy Sauce - Jozo
.5 cup Water
1.5 cups Beef Bone Broth
15 oz Pinto Beans, rinsed, or you can use black beans

Toppings

1 cup Aged Cheddar Cheese, grated
2 Green Onion (Scallion), sliced
2 sprigs Cilantro, Remove stem and chop

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a Dutch oven add bacon and cook on medium until done. Stir frequently.
Remove onto small plate and set aside.
Add oil and ground beef and cook on medium until browned, break apart as it cooks. About 7 minutes.
Add onion, bell peppers, celery, butternut, jalapeno, garlic, and all spices. Stir and cook for a minute.
Add tomato sauce, cherry tomatoes, soy sauce, water, bone broth, and pinto beans. Stir, then cover, and turn heat to low.
Cook for an hour, stir every 10 minutes or so.
Dish up and top as you like.

Notes

You can top with other things too, diced onions, tomatoes, salsa…the ideas are endless.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	607
Fat:	39 g
Carbohydrates:	17 g
Protein:	46 g
Cholesterol:	88 g
Sodium:	1350 mg
Fiber:	7 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.