Thai Beef Basil Bowl (paleo)
This is a versatile bowl that allows for a lot of personalization. Packed with flavor and healthy ingredients yet quick enough for a weeknight.
Ingredients
- 1 lb1 lb1 lb Ground Beef
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- .5 whole.5 whole.5 whole Red Onion, Sliced
- 2 whole2 whole2 whole Carrots, Julienne
- 2 pieces2 pieces2 pieces Celery, Diced
- .5 whole.5 whole.5 whole Zucchini, Julienne
- 1 head1 head1 head Broccoli, Diced
- 1 cup1 cup1 cup Red Cabbage, Sliced
- 2 cloves2 cloves2 cloves Garlic, Minced
- 1 tsp1 tsp1 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- .75 cup.75 cup.75 cup Beef Bone Broth
- .5 cup.5 cup.5 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Fish Sauce
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Powder
- 2 pieces2 pieces2 pieces Green Onion (Scallion), Diced
- .25 cup.25 cup.25 cup Roasted and Salted Cashews, Chopped
- 1 bunch1 bunch1 bunch Thai Basil, Sliced
Sauce
Toppings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet book the beef in oil on medium heat, add salt and pepper. Break the meat apart and cook for 7-8 minutes until done.
- Add the onion, carrots, celery, zucchini, broccoli, cabbage, and garlic. Stir and cook for 5-6 minutes.
- In a small bowl mix the sauce ingredients and stir to blend.
- Pour into pan and stir to combine. Let cook for 3 minutes to heat up and thicken.
- Prepare toppings and set aside.
- In a bowl add the beef vegetable mixture and toppings.
Notes
You can serve this as is, or over rice, or cauliflower rice.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nightshade Free Paleo Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 427 |
Fat: | 20 g |
Carbohydrates: | 26 g |
Protein: | 33 g |
Cholesterol: | 100 g |
Sodium: | 2098 mg |
Fiber: | 2 g |
Sugars: | 18 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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