Butternut Squash Pasta (Edit recipe)

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Butternut squash pasta is one of those cozy fall favorites that’s earthy, sweet, and simply delicious. The sauce turns silky and rich, coating every noodle in that sweet creaminess we love this time of year.

You’ll love how ridiculously easy it is to make – everything comes together in one pot, with just a few wholesome ingredients and hardly any cleanup. Perfect for a chilly evening when you want something comforting but uncomplicated.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 4

Ingredients

1 lb Pasta
1 whole Butternut Squash, use a small one or half
1 cup Milk
1 cup Heavy Whipping Cream
2 cups Chicken Bouillon
0.125 tsp Nutmeg, ground
1 tsp Salt
.125 Black Pepper, ground
.3 cup Walnuts, chopped
.5 cup Parmesan Cheese, grated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel the squash, remove the seeds, and cut it into 1-inch cubes.
To a large pot, add the milk, cream, bouillon, and cubed squash. Bring to a boil, lower the heat, and cook until the squash is tender.
Either in a blender or with an immersion blender, blend until the sauce is creamy. Return it back to the pot.
Bring the sauce to a boil and add the pasta and seasonings. Stay close to the pot and stir regularly to keep the pasta from sticking to the pot. If the sauce gets too dry, add more water. Cook until the pasta is done. Season to taste.
Serve immediately with chopped walnuts, chopped sage, and lots of freshly grated parmesan.

Notes

be sure to stay close to the pot while cooking the pasta to prevent it from sticking to the pot
you may have to add quite a bit of water while cooking the pasta

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	874
Fat:	37 g
Carbohydrates:	30 g
Protein:	76 g
Cholesterol:	97 g
Sodium:	14723 mg
Fiber:	7 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.