Cacao & Coffee Nut Butter Cookies (Edit recipe)

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These cookies are absolutely incredible! No gluten or refined sugar, just pure and delicious ingredients. You NEED to make these! ENJOY!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

10

Serves: 12

Ingredients

0.75 cup Cassava Flour
0.75 tsp Baking Powder
0.25 tsp Himalayan Pink Salt
4 Tbsp Butter, Salted, MELTED
0.333 cup Mud Season Nut Butter - Mixed Up Foods
1 cup Coconut Sugar
1 Egg
1 tsp Vanilla Bean Powder
1 cup Sugar-Free Dark Chocolate Chips, "Just Date" Organic Dark Chocolate Chips
0.5 cup Organic Sprouted Walnuts - Lark Ellen Farm

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350.
Add the melted butter, nut butter, egg, and coconut sugar to a stand mixer. Mix on medium speed until fully combined.
Add the remaining ingredients to the stand mixer, with the exception of the chocolate chips and the walnuts. Mix until fully combined.
Fold in the chocolate chips and the walnuts until fully combined.
Divide into 12 equal parts and roll into balls. Place on a large cookie sheet lined with parchment paper.
Bake for 15 - 16 minutes.
Let the cookies cool on the cookie sheet for a few minutes. Then transfer to a cooling rack.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	273
Fat:	18 g
Carbohydrates:	31 g
Protein:	4 g
Cholesterol:	10 g
Sodium:	106 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.