Cake Batter Protein Ice Cream (Edit recipe)

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Creamy and perfectly sweet cake batter ice cream! If you haven't tried the cottage cheese ice cream, I’m here to admit that I was skeptical too, but once blended it does make the creamiest texture! And I love the protein boost 🙌🏻

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 10

Ingredients

20 oz Cottage Cheese
.25 cup Vanilla Protein Powder
.25 cup Pure Maple Syrup
.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
.25 cup Cashew Butter
2 tsp Almond Extract
1 tsp Pure Vanilla Extract
3 Tbsp Rainbow Sprinkles - Color Kitchen Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all ingredients minus sprinkles in a food processor and process until smooth and creamy.
Add sprinkles and give another quick mix
Pour into loaf tin and freeze for 4 hours
Enjoy!!
If freezing longer allow it to thaw at room temp 15-20 min before eating

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	153
Fat:	6 g
Carbohydrates:	18 g
Protein:	11 g
Cholesterol:	10 g
Sodium:	218 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.