Cake Batter Protein Ice Cream (Edit recipe)

Head Shot:colleenshealthylife
  • 277 recipes
  • |
  • 217 followers
Creamy and perfectly sweet cake batter ice cream! If you haven't tried the cottage cheese ice cream, I’m here to admit that I was skeptical too, but once blended it does make the creamiest texture! And I love the protein boost 🙌🏻

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

8

Serves: 10

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients minus sprinkles in a food processor and process until smooth and creamy.
  2. Add sprinkles and give another quick mix
  3. Pour into loaf tin and freeze for 4 hours
  4. Enjoy!!
  5. If freezing longer allow it to thaw at room temp 15-20 min before eating

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:149
Fat:6 g
Carbohydrates:18 g
Protein:11 g
Cholesterol:10 g
Sodium:218 mg
Fiber:1 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Desserts Egg Free Gluten Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free

Recommended for You

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply