Candy Cane Oreo Blondies
Everyone loves a festive treat, but not everyone loves candy canes. However, if you make these candy cane Oreo blondies that have just a hint of peppermint, I think you may convince them otherwise! They’re so good and extra chewy like a cookie, but shaped like a brownie, so we call them blondies. Hope you enjoy!
PREP TIME
10 minutes
COOK TIME
20 minutes to 25 minutes
INGREDIENTS
10
Serves: 10-12
Ingredients
- 1.5 cups1.5 cups1.5 cups Almond Flour
- 0.5 cup0.5 cup0.5 cup Grain Free Flour Blend (2lb bag) - Beth Blends
- 0.75 cup0.75 cup0.75 cup Cane Sugar
- 1 tsp1 tsp1 tsp Baking Powder
- 1 cup1 cup1 cup Cashew Butter
- 1 whole1 whole1 whole Egg
- 0.25 cup0.25 cup0.25 cup Almond Milk
- 1 tsp1 tsp1 tsp Peppermint Extract
- 9 whole9 whole9 whole Mint Oreo, Gluten-Free
- 1 cup1 cup1 cup Dairy-Free Vanilla Frosting, Miss Jones Peppermint
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- Grease a brownie pan with coconut oil.
- In a mixing bowl, add all ingredients and mix until the blondie mixture has the perfect texture. Pour into your pan.
- Press an Oreo into the batter throughout the pan.
- Place in the oven and bake for 20-25 minutes.
- Remove and let it cool. Slice, frost and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 360 |
| Fat: | 22 g |
| Carbohydrates: | 39 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 230 mg |
| Fiber: | 2 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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