Caramel Apple Simple Syrup (Edit recipe)

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Happy Fall y’all! When temperatures start to cool, we all feel the nudge for warm spices and aromas! This apple simple syrup covers those bases and more! Whether you need a little splash in your oatmeal, an ice cream topper or even a nice drizzle over that apple crisp, this scrumptious syrup will be your go to! For the warm spices, I used the Primal Palate Apple Pie Spice Blend, easy peasy for all those flavors of Fall!

PREP TIME

10 minutes

COOK TIME

10 minutes to 15 minutes

INGREDIENTS

5

Serves: 10-12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add sugar and water to a saucepan over low heat, stir to combine and allow the sugar to dissolve slightly.
  2. Add the apples, apple pie spice and salt to the sugar water, stir to combine and continue to heat over medium heat until you have a slow boil. Reduce heat and simmer for 10-15 minutes to infuse all the apple goodness into the syrup.
  3. Strain through a fine mesh sieve into a heat proof containerPour the cooled liquid through a fine-mesh strainer into a clean, airtight container, discarding the apple solids.
  4. Store the apple simple syrup in the refrigerator for several weeks.

Notes

This syrup is great for mocktails, cocktails, coffee, or tea not too mention to drizzle over your waffles or pancakes!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:53
Fat:0 g
Carbohydrates:14 g
Protein:0 g
Cholesterol:0 g
Sodium:26 mg
Fiber:0 g
Sugars:14 g
Sugar Alcohol:0 g
Calculated for total recipe.
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5 responses to “Caramel Apple Simple Syrup”

  1. You know I’m going to make this. Yum!

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