Gluten Free Cinnamon Sugar Twists
Like a cinnamon roll, but smaller and oh so fun to make! The glaze after they’re baked is optional and if you’d rather just frost them like you would a traditional cinnamon roll, enjoy them that way. This little variation uses our G/F DINNER/CINNAMON ROLL recipe. It’s been so fun to come up with new ways to use it. Like our GLUTEN FREE CRUFFINS, or HAMBURGER BUNS.
Ingredients
- 1 whole1 whole1 whole Gluten Free Dinner or Cinnamon Rolls (click for recipe)
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Salted Butter, softened or ghee
- .5 cup.5 cup.5 cup Granulated White Sugar, can sub maple sugar
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Ground Cinnamon
- 2 whole2 whole2 whole Egg Yolk, w/ splash of water for egg wash, optioanal
- 1.5 cups1.5 cups1.5 cups Powdered Sugar
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Water
optional glaze
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Follow the instructions to make the dough, divide in half.
- Line two baking sheets with parchment.
- Roll out the first half on dusted parchment into a rectangle approximately ¼” thick.
- Spread the surface with about 2 tbsp of the softened butter and sprinkle on 1/4 cup of the sugar, then sprinkle on half of the cinnamon.
- Cut into strips, approx. 1¼ " wide.
- Roll strip from one end side to the middle, then roll from the other end to meet in the middle, turn on its side, press down slightly and place on a baking sheet.
- Repeat with remaining strips, then roll out the 2nd half of the dough and repeat, you should get 18.
- 8. Cover with plastic and let rise for about 15 mins, preheat the oven to 350°.
- Brush with egg wash, sprinkle with vanilla sugar if using and bake for 16-18 mins or until golden, remove from the oven and allow to cool.
- Stir glaze together in a deep bowl, then dip twists in, top first, allowing excess to drip off and place on rack, once glaze is set, enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 81 |
Fat: | 2 g |
Carbohydrates: | 16 g |
Protein: | 0 g |
Cholesterol: | 25 g |
Sodium: | 18 mg |
Fiber: | 0 g |
Sugars: | 15 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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